Good quality matcha powder for making usucha (thin tea). The powder is rich of umami and is sweet. There is a little bitterness and astringency in the drink. The powder has a fine texture and foams easily into smooth and creamy tea.
Matcha powder is made in a family company operating since 1827 in Kyoto Prefecture, Japan. The blend of tea leaves has been selected by Hiroshi Kobayashi, a highly regarded tea master in Japan.
Sweetness 3/5
Umami 4/5
Astringency 3/5
Aroma 4/5
Store unopened packaging in the refrigerator, open packaging at room temperature. If you open the cup, close it as soon as possible, because oxygen will damage the properties of the matcha powder.
Read here how to make matcha tea
Ingredients: green tea (Japan)
Packaging: 40 g (metal cup)