15,25 €
Matcha powder with aromatic and sakura leaf powder. In this product Shizouka grown matcha and sakura leaf are used, both certified as organic in Japan. Matcha is first harvest.
How to make:
Whisk 1-2 g powder with 100 ml water or milk (80 degrees), add some syrup to your taste if necessary.
Keep the unopened bag in refrigerator, once opened, in room temperature.
Ingredients: matcha powder, edible sakura leaf powder (Japan).
Package: 30 g (re-sealable zip-bag).
Made in Japan
Out of stock
