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Matcha Yuzu


Matcha powder with citrusy yuzu.

How to make:
Whisk 2 g powder with 100 ml hot water or milk. Add syrup if necessary.

Keep the unopened bag in refrigerator, once opened, in room temperature.

Ingredients: matcha powder, organic yuzu peel (Japan).
Package: 30 g (re-sealable zip bag).

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