Delicious tea blend of:
- Uji matcha powder
- Hokkaido kelp, rich in umami
- Karigane stem tea selected from Gyokuro and Sencha
- Japanese roasted rice with fragrant aroma
Place one tea bag into tea pot. Pour in approx. 200 ml of hot water (approx. 80-90C). Tea is ready after it is brewed for 30 to 60 seconds. Repeat.
Package (tea bag in cheesecloth material): 5 g