Kotobuki is a matcha powder with a rich taste that is full of character. It is stone grind from first harvest tea leaves that have been shaded prior to harvest for 30-40 days. The tea tastes truly velvety and silky and has long-lasting umami notes in the flavor. Kotobuki means “blessing” in Japanese and refers to the grace this matcha brings when thoughtfully sipped.
Cultivar: Samidori
Sweetness 5/5
Umami 5/5
Astringency 1/5
Aroma 4/5
Store unopened package in refrigerator. Once you open the package, keep it at room temperature. Close the lid as quickly as possible as oxygen will diminish the quality of matcha powder.
Ingredients: green tea (Japan, Kyoto)
Packaging: 20 g (metal tin)
Packaged in Japan.