Yuzu flavoured matcha powder with aromatic Japanese citrus.
How to make:
whisk 2 g powder with 100 ml hot water or milk. Add syrup if necessary.
Keep the unopened bag in refrigerator, once opened, in room temperature.
Ingredients: matcha powder, yuzu citrus peel powder (grown without pesticides).
Package: 30 g (re-sealable zip bag).