22,50 €
80 prong bamboo whisk made in China.
The whisk is made of more durable and flexible bamboo (as compared to the classical Chinese whisk). Therefore it is possible to whisk matcha better plus create more foam. Height 11 cm.
Use and care:
1. The bamboo whisk is delicate, use it only for whisking your matcha.
2. Before use, remove the plastic strip located inside the centre of the whisk. Place it into 80-degree water for 10 minutes to soften the prongs.
3. After use, rinse the whisk in warm water and place it in the air (do not place it on the whisk holder) to dry. Store in closed box only when completely dry. Do not wash in the dishwasher!
3 in stock
