Bamboo whisk China premium

This premium bamboo whisk, featuring approximately 80 prongs, is crafted in China. Made of bamboo of better durability and flexibility compared to the classical China whisk, this implement facilitates more efficient whisking and the production of a richer, more refined foam for matcha preparation. Height 12 cm.

Use and care:

1. The bamboo whisk is delicate, use it only for whisking your matcha.
2. Before use, remove the plastic strip located inside the centre of the whisk. Place it into 80-degree water for 10 minutes to soften the prongs.
3. After use, rinse the whisk in warm water and place it in the air (do not place it on the whisk holder) to dry. Store in closed box only when completely dry. Do not wash in the dishwasher!