Sakura has a mild floral flavor, with a very subtle hint of bitterness.
How to make:
Whisk 2 g powder with 100 ml water or milk (80 degrees), add some syrup to your taste if necessary.
Keep the unopened bag in refrigerator, once opened, in room temperature.
Ingredients: matcha powder, organic sakura leaf powder (Japan).
Package: 30 g (re-sealable zip-bag).
1 kg = €480