Matcha Sakura

Matcha powder with sakura leaf powder.
Sakura has a mild floral flavor, with a very subtle hint of bitterness.

How to make:
Whisk 2 g powder with 100 ml water or milk (80 degrees), add some syrup to your taste if necessary.

Keep the unopened bag in refrigerator, once opened, in room temperature.

Ingredients: matcha powder, organic sakura leaf powder (Japan).
Package: 30 g (re-sealable zip-bag).