48,00 €
Bamboo whisk made in Japan, approx. 150-160 prongs.
The whisk has three rows of prongs, which makes whisking matcha easier and results in a noticeably airier and silkier drink. According to Japanese tea masters, the more oxygen is stirred into the drink, the milder it tastes.
The whisk is made of bamboo, which comes from the highlands of Korea. Thanks to good raw materials, the prongs are much more durable and flexible compared to for example a whisk made of Chinese bamboo.
Whisk dimensions: diameter (top) 60 mm x height 107 mm
Weight: 15 g
Use and care:
1. The bamboo whisk is delicate, use it only for whisking the tea.
2. Before use, place it in max 80-degree water for 10 minutes to soften the prongs.
3. After use, rinse the whisk in warm water and leave it in the air to dry (do not place it on the whisk holder to avoid the risk of mould). Never wash in dishwasher.
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