Bamboo whisk China

80 prong classical bamboo whisk made in China.

Use and care:

1. The bamboo whisk is delicate, use it only for whisking your matcha.
2. Before use, place it into 80-degree water for about 10 minutes to soften the prongs.
3. After use, rinse the whisk in warm water and place it in the air (do not place it on the whisk holder) to dry. Store in closed box only when completely dry. Do not wash in the dishwasher!