Grown and refined in teafarm in Japan, Kyoto prefecture, Uji town. The product has the official JAS certificate (Japanese certification for organic products).
Matcha tea from this powder tastes rich, though more bitter and has less umami compared to premium matcha. The powder has smooth texture and is easy to whisk. Step-by-step guide how to make your matcha tea.
Keep the unopened package in refrigerator, once opened, in room temperature. Make sure to seal it quickly and properly to avoid exposure to oxygen.
Ingredients: green tea (Japan)
Package: 30 g (can)