Highest grade of matcha powder produced by Japanese tea master Hiroshi Kobayashi. The leaves are harvested from 200-year-old tea plants.
The taste is incredibly delicious, very rich, savory and delicately sweet. Intense umami flavor and a long-lasting creamy mouthfeel.Keep the unopened can in refrigerator, once open, then in room temperature.
Step-by-step guide how to make your matcha tea
Ingredients: green tea (Japan)
Package: 40 g (can)