{"id":1044,"date":"2023-05-16T10:36:56","date_gmt":"2023-05-16T07:36:56","guid":{"rendered":"https:\/\/matchamurai.ee\/uncategorized\/how-to-make-matcha-ice-cream\/"},"modified":"2024-04-04T11:38:48","modified_gmt":"2024-04-04T08:38:48","slug":"how-to-make-matcha-ice-cream","status":"publish","type":"post","link":"https:\/\/matchamurai.ee\/en\/retsept-en\/how-to-make-matcha-ice-cream\/","title":{"rendered":"How to make matcha ice cream"},"content":{"rendered":"<div class=\"post_excerpt content-formatted content-formatted--overflowed-images mar_t-48 mar_b-64\">This ice cream has an intense matcha flavor. It is not very sweet has a beautiful deep green matcha colour.<\/div>\n<ol>\n<li class=\"post_excerpt content-formatted content-formatted--overflowed-images mar_t-48 mar_b-64\">Whisk 3 egg yolks, 70 ml of sugar and 20 g of sifted <a href=\"https:\/\/matchamurai.ee\/en\/matcha-powder\/culinary-matcha-powder-100g\/\">culinary matcha powder<\/a> in a bowl. Stir in 250 ml of whipped cream (unwhipped).<\/li>\n<li class=\"post_excerpt content-formatted content-formatted--overflowed-images mar_t-48 mar_b-64\">Heat the mixture to 82 degrees (C).<\/li>\n<li class=\"post_excerpt content-formatted content-formatted--overflowed-images mar_t-48 mar_b-64\">Remove from heat and cool to room temperature. Bring to the refrigerator for 10-12 hours.<\/li>\n<li class=\"post_excerpt content-formatted content-formatted--overflowed-images mar_t-48 mar_b-64\">Pour into a flat dish and place in the freezer, stirring every hour until sufficiently frozen. You can also mix the ice cream with your ice cream machine.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This ice cream has an intense matcha flavor. It is not very sweet has a beautiful deep green matcha colour. Whisk 3 egg yolks, 70 ml of sugar and 20 g of sifted culinary matcha powder in a bowl. Stir in 250 ml of whipped cream (unwhipped). Heat the mixture to 82 degrees (C). Remove [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":351,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,49],"tags":[],"class_list":["post-1044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matcha-recipes","category-recipes"],"_links":{"self":[{"href":"https:\/\/matchamurai.ee\/en\/wp-json\/wp\/v2\/posts\/1044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/matchamurai.ee\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/matchamurai.ee\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/matchamurai.ee\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/matchamurai.ee\/en\/wp-json\/wp\/v2\/comments?post=1044"}],"version-history":[{"count":2,"href":"https:\/\/matchamurai.ee\/en\/wp-json\/wp\/v2\/posts\/1044\/revisions"}],"predecessor-version":[{"id":1769,"href":"https:\/\/matchamurai.ee\/en\/wp-json\/wp\/v2\/posts\/1044\/revisions\/1769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/matchamurai.ee\/en\/wp-json\/wp\/v2\/media\/351"}],"wp:attachment":[{"href":"https:\/\/matchamurai.ee\/en\/wp-json\/wp\/v2\/media?parent=1044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/matchamurai.ee\/en\/wp-json\/wp\/v2\/categories?post=1044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/matchamurai.ee\/en\/wp-json\/wp\/v2\/tags?post=1044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}